Bombay Potato

An Indian delight of cubed, parboiled, fried and spiced potatoes, that adds a perfect zing to your main meal.

Keep Frozen Until Use
Store at -18°C. Do not refreeze after thawing.

Thaw (Optional)
For quicker heating, thaw in the refrigerator overnight or leave at room temperature for a short time.

Stovetop Heating

• Pour the contents into a non-stick pan.
• Heat on medium, stirring occasionally, until hot throughout.

Microwave Heating

• Place in a microwave-safe dish.
• Cover loosely and heat on high for 3–5 minutes, stirring halfway through.
• Ensure it's heated evenly.

Serve and Enjoy
Stir well before serving. Enjoy your flavorful Bombay Potato!

Potatoes, vegetable oil, salt, turmeric powder, black sesame seed, mild curry powder, garam masala, fresh parsley, ghee, fresh curry leaves.

Sesame. May contain traces of nuts.