Beetroot Tagliatelle
Artisan wide tagliatelle made with durum wheat semolina and beetroot.
Serving grammage: 300g
Energy 289 kcal 14%
Protein 11 g 9%
Carbohydrates 53 g 18%
of which Sugar 2 g
Added Sugar 0 g
Fat 2 g 4%
of which Saturates 1 g 5%
Trans fatty acid 3 g 11%
Fibre 23 g 1%
Sodium 27 mg 9%
Cholesterol 0 mg 0
A vibrant addition to any meal meticulously crafted for discerning palates. Made with premium ingredients and real beetroot, our tagliatelle promises a unique color and rich flavor. Elevate your dishes with the eye-catching hue and delicious taste of our Beetroot Tagliatelle, perfect for adding a nutritious twist to your favorite recipes. Order now and discover the gourmet excellence of our Beetroot Tagliatelle, ideal for both home cooks and professional chefs seeking culinary perfection.
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
Durum semolina, egg powder, water, beetroot powder.
Wheat, Milk, Egg, may contain traces of nuts