Beef And Chestnut Mushroom Ragout
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Beef And Chestnut Mushroom Ragout

Hand MadeLocalEco Friendly Packing
 
Dhs. 27.95 Dhs. 32.00you save Dhs. 4.05
 

Authentic French-style stew made with juicy beef chuck hand-weighed and slow cooked in a garden vegetable, sautéed chestnut mushrooms, red grape, rosemary and thyme infused jus.

 

Energy
87 kcal 4%
Protein 6 g
Carbohydrates 8 g 3%
of which Sugar 5 g
Added Sugar 0 g
Fat 3 g 5%
of which Saturates 1 g 6
Trans fatty acid 0 g
Fibre 4 g 14%
Sodium 348 mg 15%
Cholesterol 15 mg 5

* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet.

Authentic French-style stew made with juicy beef chuck hand-weighed and slow cooked in a garden vegetable, sautéed chestnut mushrooms, red grape, rosemary and thyme infused jus.

Keep Frozen. Thaw before reheating for best results.

Reheating Instructions:

Thaw in fridge overnight.

Stovetop: Simmer on low with a splash of broth until heated through.

Oven: 325°F (163°C), covered, 30–45 min until hot and bubbling.

Microwave: Heat in intervals, stirring occasionally.

Tip: Add a touch of cream or herbs to refresh.

Enjoy this savory, comforting dish!

Beef ragout sauce (chestnut mushrooms, salt, vegetable oil, white onion, carrot, celery, garlic purée, tomato ketchup, fresh rosemary, fresh thyme, red grape juice, unsalted butter, flour, starch, beef stock powder, beef juice, worcestershire sauce, ground black pepper), beef chuck, thyme

Celery. May contain traces of nuts

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