Beetroot Gnocchi
Handmade with a healthy mix of beetroot and potato flakes.
Serving grammage: 300g
Energy 134 kcal 7%
Protein 3 g
Carbohydrates 27 g 9%
of which Sugar 2.7 g
Added Sugar 0 g
Fat 1 g 2%
of which Saturates 0.6 g 3%
Trans fatty acid 0 g
Fibre 1.3 g 5%
Sodium 289 mg 12%
Cholesterol 0 mg 0
A vibrant and flavorful twist on a classic favorite. Crafted with premium ingredients and real beetroot, our gnocchi offers a unique color and rich taste. Perfect for adding a nutritious and visually stunning touch to your meals, our beetroot gnocchi promises to delight your taste buds. A perfect choice for both vegans and food enthusiasts alike.
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
Potato flakes, milk, flour, water, salt , beetroot powder.
Wheat, Milk, Egg, may contain traces of nuts.