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Porcini Mushroom Tortellini

Dhs. 16.00 Dhs. 19.20
Hand MadeLocalEco Friendly Packing
 
Dhs. 16.00 Dhs. 19.20you save Dhs. 3.20
 

Handmade artisan durum wheat ravioli stuffed with a heavenly mix of cream cheese, feta, gorgonzola, and grana padano.

Serving grammage: 300g

 

Energy 202 kcal 10%
Protein 8 g
Carbohydrates 33 g 11%
of which Sugar 0.9 g
Added Sugar 0 g
Fat 4 g 6%
of which Saturates 2 g 11%
Trans fatty acid 0 g
Fibre 1.9 g 8%
Sodium 394 mg 16%
Cholesterol 18 mg 6%

Our tortellini features a luscious filling infused with premium porcini mushrooms, ensuring a delightful taste experience. Made with care and expertise, each tortellini is crafted to perfection, promising a symphony of flavors with every bite. Elevate your meals with the gourmet excellence of our Porcini Mushroom Tortellini.

On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.

Do not reheat once cooked.

Filling (ricotta cheese, porcini mushrooms, milk, mushroom coulis, grana padano, rusk, salt), Pasta dough (durum wheat semolina, flour, egg powder, water).

Wheat, egg, milk

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