Porcini Mushroom Ravioli

A gourmet delight meticulously crafted for discerning palates. Made with premium ingredients and authentic porcini mushrooms, our ravioli offers a rich and earthy taste experience. Elevate your meals with the delicate texture and savory aroma of our Porcini Mushroom Ravioli, perfect for pairing with a variety of sauces. Order now and indulge in the gourmet perfection of our Porcini Mushroom Ravioli, ideal for both home cooks and professional chefs seeking culinary excellence.

On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.

Do not reheat once cooked.

Filling (ricotta cheese, porcini mushrooms, milk, mushroom coulis, grana padano, rusk, salt), Pasta dough (durum wheat semolina, flour, egg powder, water).

Wheat, Milk, Egg, may contain traces of nuts.