Vegan Tomato & Oregano Ravioli
Dinner's Ready

Vegan Tomato & Oregano Ravioli

Dhs. 19.50 Dhs. 23.40
Hand MadeLocalEco Friendly Packing
 
Dhs. 19.50 Dhs. 23.40you save Dhs. 3.90
 

Vegan and handmade durum wheat ravioli stuffed with a rich and earthy mix of tomato paste, chopped tomatoes, vegan cream cheese and dried oregano.

Serving grammage: 300g

 

Energy 177 kcal 9%
Protein 7 g
Carbohydrates 35 g 12%
of which Sugar 3 g
Added Sugar 0 g
Fat 1 g 1%
of which Saturates 0 g 0
Trans fatty acid 3 g 13%
Fibre 230 g 10%
Sodium 0 mg 0
Cholesterol 0 mg

Elevate your vegan dining experience with our Vegan Tomato & Oregano Ravioli, a flavorful plant-based delight. Crafted with premium vegan ingredients and infused with the tangy essence of tomato and aromatic oregano, our ravioli offers a burst of Mediterranean flavors. Indulge guilt-free in this cruelty-free option, perfect for vegans and those seeking a healthier alternative.

On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.

Do not reheat once cooked.

Filling (vegan cream cheese, rusk, tomato paste, tomato powder, chopped tomato, salt, cracked black pepper, dried oregano), Pasta dough (durum wheat semolina, flour, water).

Wheat, soya

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