Vegan Green Pea & Mint Ravioli
Vegan and handmade durum wheat ravioli stuffed with a delicious mix of mashed cooked green peas, vegan cream cheese and fresh mint with added seasoning for a balanced flavor.
Serving grammage: 300g
Energy 179 kcal 9%
Protein 7 g
Carbohydrates 35 g 12%
of which Sugar 3 g
Added Sugar 0 g
Fat 1 g 1%
of which Saturates 0 g 0
Trans fatty acid 4 g 16%
Fibre 255 g 11%
Sodium 0 mg
Cholesterol 0 mg
Experience culinary innovation with our Vegan Green Pea & Mint Ravioli, a plant-based delight that's both flavorful and refreshing. Crafted with premium vegan ingredients, our ravioli boasts the vibrant taste of green peas and the aromatic essence of mint. Indulge guilt-free in this cruelty-free option, perfect for vegans and those with dietary restrictions.
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
Filling (cooked green pea, vegan cream cheese, fresh mint, rusk, garlic powder, salt, ground black pepper), Pasta dough (durum wheat semolina, flour, water).
Wheat, soya.