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Vegan Cream Cheese & Cheddar Cheese Ravioli

Dhs. 21.00 Dhs. 25.20
Hand MadeLocalEco Friendly Packing
 
Dhs. 21.00 Dhs. 25.20you save Dhs. 4.20
 

Vegan, handmade durum wheat ravioli stuffed with a decadent mix of our homemade vegan soy-based cream cheese and cheddar cheese.

Serving grammage: 300g

 

Energy 212 kcal 11%
Protein 7 g
Carbohydrates 35 g 12%
of which Sugar 0 g
Added Sugar 0 g
Fat 5 g 7%
of which Saturates 3 g 16%
Trans fatty acid 2 g 9%
Fibre 432 g 18%
Sodium 0 mg 0%
Cholesterol 0 mg

Experience gourmet indulgence with our Vegan Cream Cheese & Cheddar Cheese Ravioli, a flavorful fusion meticulously crafted for discerning palates. Made with premium vegan ingredients, including creamy vegan cream cheese and tangy cheddar cheese, our ravioli promises a delightful taste experience. Elevate your meals with the savory goodness of our Vegan Cream Cheese & Cheddar Cheese Ravioli, perfect for both vegans and cheese enthusiasts alike.

On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.

Do not reheat once cooked.

Filling (vegan cream cheese, vegan cheddar cheese, rusk, garlic powder, onion powder, salt), Pasta dough (durum wheat semolina, flour, water).

Wheat, soya.

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