Vegan 5 Bean Chili Topped with a Tortilla and Jalapeno Crust

A spicy and satisfying twist on a classic Tex-Mex favorite. Made with a hearty blend of five beans simmered in a flavorful chili sauce, topped with crispy tortilla strips and zesty jalapeno crust, our dish offers a burst of bold flavors and crunchy textures. Whether enjoyed as a comforting dinner or shared with friends at a casual gathering, this vegan delight is sure to be a hit. Elevate your dining experience with our Vegan 5 Bean Chili Topped Tortilla with Jalapeno Crust – a delicious and wholesome dish that's perfect for spice lovers and plant-based enthusiasts alike.

Oven:

Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.

Do not reheat once cooled.

Microwave:

From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.

Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age.

Vegetable Oil, Fresh White Onion, Red Kidney Beans, Chickpeas, Black-eyed Beans, Cannellini Beans, White Beans, Fresh Red Pepper, Fresh Green Pepper, Garlic Paste, Fresh Butternut Squash, Fresh Sweet Potato, Fresh Coriander, Chopped Tomatoes, Salt, Starch, Tomato Ketchup, Water, Worcestershire Sauce, Vegetable Stock, Ground Black Pepper, Liquid Smoke, Plain Tortilla Chips, Grated Vegan Cheddar, Red Jalapeno, Chili Flakes.

May contain traces of nuts.