Traditional Irish Lamb Stew

A hearty and wholesome dish that embodies the essence of traditional Irish cuisine. Made with tender chunks of lamb, hearty potatoes, carrots, and onions, all simmered in a rich and flavorful broth, our stew offers a comforting and satisfying dining experience. Whether enjoyed on a chilly evening or served at a festive gathering with friends and family, this classic favorite is sure to warm both hearts and bellies alike. Elevate your dining experience with our Irish Lamb Stew – a delicious and timeless dish that celebrates the flavors of Ireland.

Oven:

Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the center of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.

Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.

Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age.

Irish Stew Sauce (Vegetable Oil, Flour, Fresh Potatoes, Fresh White Onion, Fresh Leeks, Fresh Carrots, Beef Base Powder, Starch, Unsalted Butter, Fresh Lamb Juice,
Water, Ground White Pepper, Vegetable Stock Powder), Lamb Leg, Fresh Lamb Stock, Fresh Rosemary.

Wheat, Milk, Egg. May contain traces of nuts.