Steak & Kidney Pie 359g
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Savour the hearty, rich flavours of our Steak & Kidney Pie, a classic British-inspired frozen ready-to-eat meal. Tender chunks of beef and veal kidney are combined with caramelised onions, aromatic herbs, and a robust beef jus, all encased in golden, flaky puff pastry. Enhanced with a touch of Barbican non-alcoholic beer for depth of flavour, this pie delivers a satisfying and indulgent dining experience.
Serving Size: 359g
Calories 193
Total Fat 8.4g 11%
Saturated Fat 4.3g 22%
Trans Fat 0g
Cholesterol 88.9mg 30%
Sodium 245.8mg 11%
Total Carbohydrates 22.6g 8%
Dietary Fiber 1g 4%
Total Sugar 2.5g
Added Sugars 1.9g 4%
Protein 8.2g
Vitamin D 0.1mcg 0%
Calcium 9.1mg 1%
Iron 0.8mg 5%
Potassium 107mg 2%
Cooking Instructions:
- Defrost: Place the frozen pie on a plate and microwave for 3–5 minutes (1000W).
- Check Temperature: Ensure the product core temperature is at least 85°C before proceeding. Once defrosted, do not refreeze.
- Preheat Oven: Set oven to 160°C.
- Bake: Place the pie in the centre of a baking sheet in the centre of the oven. Bake at 180°C for 3 minutes.
- Final Check: Ensure the product core temperature reaches 85°C. Serve immediately.
Cooked beef chunk, puff pastry (Flour No.1, Butter, Water, Salt), Barbican Non-Alcoholic Beer (Carbonated water, Malt Concentrate, Sugar, Natural identical malt & hop flavors, Salt, Acidifier E330, Antioxidant E300, Hops), White onion, Pasteurized liquid egg, Beef jus, Kidney stock, water, corn oil, Veal Kidney, Garlic puree, flour no.1, Worcestershire sauce (malt vinegar from barley, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavorings), molasses (pomegranate, sugar, water, citric acid, salt), beef stock (salt, starch, maltodextrin, dextrose, flavoring, dehydrated vegetables {onion, carrot, sundried tomato, garlic}, sugar, potassium chloride, colorant: caramel, yeast extract, herbs, vegetable oil – canola seed, antioxidant: Vitamin E, spices, flavor enhancer, acidity regulator), thyme, salt, black pepper.
Contains fish, egg, and wheat. Produced in a facility that handles allergens including nuts.