Minced Beef & Onion Pie 300g

Convenient and ready-to-eat, it can be easily reheated from frozen or defrosted, making it ideal for lunch, dinner, or a quick snack. Each bite offers restaurant-quality flavour with the ease of a ready meal.

Cooking Instructions for Minced Beef & Onion Pie:

1. Defrosting: Place the frozen pie on a plate and defrost in the microwave for 3–5 minutes (1000W).
   
2. Core Temperature: After defrosting, ensure the product core temperature is at least 85°C. Do not refreeze once defrosted.
   
3. Preheat Oven: Preheat your oven to 160°C.
   
4. Baking: Place the pie in the centre of a baking sheet and keep it in the centre of the oven.
   
5. Cook: Bake at 180°C for 3 minutes. Check that the product core temperature reaches 85°C.
   
6. Serve: Serve immediately.
   

Beef & Onion Filling {Cooked Beef chunk, white onion, sunflower oil, garlic, thyme, tomato paste}, Sauce {Worcestershire sauce(malt vinegar from barley, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavorings), water, Pasteurized liquid egg, Beef jus, corn flour}, Puff pastry (Flour No.1, Butter, Water, Salt),

Contains Fish, Egg and Gluten. Produced in the facility that handles allergens including nuts.