Chicken Chasseur

A traditional Chasseur made with succulent Chicken breast and hand cut portobello mushrooms oven roasted together with onion, garlic, and butter, finished in a white grape juice, tomato, and tarragon sauce.

HEAT FROM FROZEN

Convection Oven:

1. Preheat oven to 175°C
2. Place frozen chicken wings in the oven
3. Cook for 14-16 minutes

Microwave:

1. Place frozen chicken wings in the microwave
2. Microwave on HIGH (1000 wat) for 3 minutes.
3. Then turn over and cook for an additional 4 minutes

Please note: The core temperature of wings should be at least 75°C

Chasseur sauce (white onion, unsalted butter, vegetable oil, garlic purée, mushroom portobello, chopped tomato, green grape juice, tomato paste, flour, starch, dried tarragon, fresh parsley, chicken stock, water, salt, ground black pepper, tomato ketchup, molasses), chicken breast, fresh chicken stock

Wheat, Milk. May contain traces of nuts