Chicken Cannelloni Tomato And Cheese Bake

Three handcrafted cannellonis stuffed with minced chicken breasts topped with a rich creamy cheese sauce, sliced tomatoes and grated matured cheddar cheese baked in a chunky tomato and garlic herb sauce.

HEAT FROM FROZEN

Convection Oven:

1. Preheat oven to 175°C
2. Place frozen chicken wings in the oven
3. Cook for 14-16 minutes

Microwave:

1. Place frozen chicken wings in the microwave
2. Microwave on HIGH (1000 wat) for 3 minutes.
3. Then turn over and cook for an additional 4 minutes

Please note: The core temperature of wings should be at least 75°C

Tomato sauce (chopped tomato, tomato paste, water, red onion, tomato ketchup, starch, salt, granulated sugar, garlic purée, corn oil, fresh basil, dried oregano), chicken cannelloni (durum wheat semolina, pasteurized liquid egg, chicken stock, chicken thigh, salt, black pepper, rosemary dry, celery, carrot, red onion, corn oil, garlic, tomato, paste), cheese sauce (vegetable oil, garlic paste, unsalted butter, white onion, mozzarella, milk, whipping cream, starch, water, salt, mature cheddar, flour, ground white pepper, pasteurized egg yolk), cheddar cheese, dried basil, crushed black pepper, and tomato

Milk, egg, wheat, celery. May contain traces of nuts