Butter Chicken With Jeera Rice 330G

A smooth, mildly spiced curry paired with aromatic jeera rice. This dish offers a balance of indulgence and warmth, perfect for an easy lunch or dinner without compromising on flavor.

For microwave: Remove the plastic lid and heat on high for 3–4 minutes until piping hot. Let it sit for a minute before serving.

For oven: Preheat to 180°C. Remove the plastic lid, transfer to an oven-safe dish, and heat for 15–20 minutes until hot throughout.

Storage:
Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.