Beef Ravioli
Handmade artisan durum wheat ravioli stuffed with cooked beef, grana padano, and ricotta cheese with added thyme seasoning.
Serving grammage: 300g
Energy 237 kcal 12%
Protein 13 g
Carbohydrates 29 g 10%
of which Sugar 12 g
Added Sugar 0 g
Fat 8 g 12%
of which Saturates 4 g 20%
Trans fatty acid 0 g
Fibre 1.8 g 7%
Sodium 204 mg 8%
Cholesterol 38 mg 13%
Indulge in gourmet excellence with our Beef Ravioli, a savory delight crafted for discerning palates. Made with premium ingredients and succulent beef filling, our ravioli offers a rich and satisfying taste experience. Perfect for hearty meals and quick dinners alike, our Beef Ravioli promises to please even the most discerning of tastes.
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
Filling cooked beef (minced beef, red onion, carrot, garlic, pepper corn, salt, vegetable oil), ricotta cheese, milk, pasteurized egg powder, grana padano, rusk, beef base powder, pasta dough (flour, durum wheat semolina, egg powder, water).
Wheat, Milk, Egg, may contain traces of nuts.