Beef Bourgignon With Pasta 330G

Hearty, slow-braised beef in a deeply savory sauce made with herbs, garlic, and vegetables—served with al dente pasta for a classic, soul-warming dish that's ready when you are.

For microwave: Remove the plastic lid and heat on high for 3–4 minutes until piping hot. Let it sit for a minute before serving.

For oven: Preheat to 180°C. Remove the plastic lid, transfer to an oven-safe dish, and heat for 15–20 minutes until hot throughout.

Storage:
Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.

Water,Penne Pasta, Beef Chuck, Vegetable oil, Red Grape Juice, Carrots, tomatoKetchup(water, tomato paste, sugar, vinegar, cornstarch, salt, acidifier: E330, Natural flavorings: cloves, pimento, cinnamon),Red onion, White onion, Button Mushroom, White Onion, Beef Bacon, Molasses,Vegetable stock powder {salt, Dehydrated Vegetables (33%) (Onions, Carrots,Mushrooms, Garlic, Tomato, Celery), Corn Starch, Sugar, Maltodextrin, Herbs,Yeast Extract, Vegetable Oil (Canola Seed), (antioxidant: vitamin E) BlackPepper, Flavoring, Spices and Acidity Regulator (Citric Acid)}, starch, FlourNo.1, Parsley, Salt, Black pepper, Thyme, Bay Leaves.

Contains Celery & Wheat. Prepared
in a facility that handles allergen including nuts.