Beef Bourguignon

Juicy beef chuck hand-weighed and slow cooked in a rich red grape and tomato sauce garnished with roasted smoked beef bacon strips, shallots, chestnut mushrooms and thyme.

HEAT FROM FROZEN

Convection Oven:

1. Preheat oven to 175°C
2. Place frozen chicken wings in the oven
3. Cook for 14-16 minutes

Microwave:

1. Place frozen chicken wings in the microwave
2. Microwave on HIGH (1000 wat) for 3 minutes.
3. Then turn over and cook for an additional 4 minutes

Please note: The core temperature of wings should be at least 75°C

Bourguignon Sauce (Bay Leaf, Red Grape Juice, Vegetable Oil, Fresh Carrots, White Onion, Flour, Fresh Parsley, Starch, Vegetable Stock, Water, Salt, Ground Black Pepper, Molasses, Tomato Ketchup, Thyme), Roasted Shallot, Chestnut Mushrooms
Garnish (Shallots, Chestnut Mushroom, Vegetable Oil), Beef Chuck, Roasted. Beef Bacon (Halal Beef Meat, Salt, sodium nitrite (preservative), sodium
acetate , Emulsifier potassium and sodium triphosphate , Dextrose, ascorbic acid , mono sodium gultimate , Spices And Water), Fresh Beef Stock, Thyme.

Wheat. May contain traces of nuts.