Beef And Chestnut Mushroom Ragout

Authentic French-style stew made with juicy beef chuck hand-weighed and slow cooked in a garden vegetable, sautéed chestnut mushrooms, red grape, rosemary and thyme infused jus.

HEAT FROM FROZEN

Convection Oven:
1. Preheat oven to 175°C
2. Place frozen chicken wings in the oven
3. Cook for 14-16 minutes

Microwave:
1. Place frozen chicken wings in the microwave
2. Microwave on HIGH (1000 wat) for 3 minutes.
3. Then turn over and cook for an additional 4 minutes

Please note: The core temperature of wings should be at least 75°C

Beef ragout sauce (chestnut mushrooms, salt, vegetable oil, white onion, carrot, celery, garlic purée, tomato ketchup, fresh rosemary, fresh thyme, red grape juice, unsalted butter, flour, starch, beef stock powder, beef juice, worcestershire sauce, ground black pepper), beef chuck, thyme

Celery. May contain traces of nuts