Basil Pesto Gnocchi
Handmade with a delicious mix of basil pesto and potato flakes.
Serving grammage: 300g
Energy 114 kcal 6%
Protein 3 g
Carbohydrates 23 g 7%
of which Sugar 1 g
Added Sugar 0 g
Fat 1 g 6%
of which Saturates 0.5 g 5%
Trans fatty acid 0 g
Fibre 1 g 4%
Sodium 289 mg 12%
Cholesterol 0 mg 0%
A gourmet delight that promises to impress. Our meticulously crafted gnocchi combines the rich flavors of basil pesto with tender potato dumplings for a truly exquisite meal. Made with premium ingredients and expertly blended flavors, our gnocchi offers a taste sensation that will leave you craving more.
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
Potato flakes, milk, flour, water, salt, fresh basil, olive oil, Grana Padano, cashew nuts, garlic powder.
Wheat, Milk, Nuts