



Mongolian Beef With Fried Rice 330G



Bold, Saucy Beef Meets Classic Fried Rice
Savor tender slices of beef coated in a rich, sweet-and-savory Mongolian sauce, paired with fragrant, wok-style fried rice. Our Mongolian Beef with Fried Rice 330G is fully cooked and ready to heat for a quick, satisfying meal packed with flavor.
Calories 150
Total Fat 5.3g 7%
Saturated Fat 1g 5%
Trans Fat 0.1g
Cholesterol 31.9mg 11%
Sodium 374.2mg 16%
Total Carbohydrate 18.9g 7%
Dietary Fiber 0.8g 3%
Total Sugars 4.6g
Added Sugars 4.5g 9%
Protein 6.8g
Vitamin D 0mcg 0%
Calcium 16.3mg 1%
Iron 0.7mg 4%
Potassium 116.1mg 2%
A perfect balance of sweet, salty, and umami—this dish brings restaurant-style flavor to your table in minutes. Hearty, filling, and easy to prepare.
For microwave: Heat on high for 3–4 minutes until piping hot. Let it sit for a minute before serving.
For oven: Preheat to 180°C. Transfer to an oven-safe dish, and heat for 15–20 minutes until hot throughout.
Storage:
Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.