Chicken Thai Green Curry with White Rice 330G

Made with authentic Thai spices and rich coconut milk, this curry delivers warmth and depth in every bite. Paired with classic fried rice for a complete and comforting dish.

For microwave: Remove the plastic lid and heat on high for 3–4 minutes until piping hot. Let it sit for a minute before serving.

For oven: Preheat to 180°C. Remove the plastic lid, transfer to an oven-safe dish, and heat for 15–20 minutes until hot throughout.

Storage:
Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.

Jasmine rice, chicken breast, coconut milk powder{Coconut Milk Solids, Maltodextrin, Milk Protein (Sodium Caseinate), Sodium Phosphate}, coconut cream{coconut extract, water, stabilizer (guar gum), stabilizer (E466), emulsifier(E435),antioxidant(E330, E223)}, water, green Thai curry paste{Green chili, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, shrimp paste (shrimp, salt)}, fish sauce{anchovy(fish), salt, sugar}, vegetable oil(palm olein, E319), sugar, lemon grass, lime leaves, basil leaves, red chili, chicken stock powder{salt, corn starch, yeast extract, flavoring, spices, dehydrated vegetables(onions, carrots, leeks, celery, garlic), sugar, dextrose, canola oil, anti-oxidant(vitamin E), herbs, E330}

Contains Milk, shrimp, celery, Fish & Sulphur dioxide. Prepared in a facility that handles allergen including nuts.