Prawn Tikka Masala With Jeera Rice 360G

Crafted with care, this dish combines tender prawns marinated in tikka spices with a luscious, slow-cooked masala sauce made from tomatoes, onions, and a blend of traditional Indian spices. Perfectly portioned at 330g, it’s an easy and satisfying meal option for lunch, dinner, or whenever you crave bold flavors. Pair it with basmati rice or naan bread for a complete experience.

Microwave (recommended):

Remove outer packaging.
Pierce film lid or remove if instructed.
Heat on high for 3–4 minutes.
Stir halfway through for even heating.
Ensure piping hot before serving.

Stovetop:

Empty contents into a non-stick pan.
Heat gently for 5–7 minutes, stirring occasionally.
Serve hot and enjoy!

Storage Condition: Keep Chilled at 0 -
4°C

Water, Prawns, Chopped Tomato (chopped tomato, tomato juice, acidity regulator: citric acid), Basmati rice, Red onion, Thick Cream(Fat butter, milk from cow, water, emulsifier & stabilizer mix [E407, E412, E472 from plant, E410, E401] ), Cashew nuts, Unsalted butter (from cow’s milk), Starch, Garlic puree, Ginger, Jaggery, Ghee(1%), Coriander powder, salt, Garam masala(<1%), Chicken stock powder{(<1%) contains celery}, Cumin Powder, Chaat Masala(<1%), Vegetable oil, Fenugreek leaves, Bay leaf, Cardamom powder, Chili powder(<1%), Coriander leaves.

Contains Milk, Cashew Nuts and Celery. Prepared in a facility that handles allergens.