Paneer Butter Masala with Rice 360G

A comforting, mildly spiced North Indian classic made with real paneer and fragrant rice. Perfect for quick lunches or cozy dinners without compromising on taste.

For microwave: Remove the plastic lid and heat on high for 3–4 minutes until piping hot. Let it sit for a minute before serving.

For oven: Preheat to 180°C. Remove the plastic lid, transfer to an oven-safe dish, and heat for 15–20 minutes until hot throughout.

Storage:
Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.

Water, rice, paneer{from cows milk}, yoghurt{cow’s milk, stabilizers (E440, E1422 and E471), starter culture, vitamin D3, retinyl palmitate}, red onion, chopped tomato, thick cream {butter, milk (cows), water, emulsifier & stabilizer mix (E407, E412, E472 from plant, E410, E401)}, ghee (from cow's milk), cashew nuts, vegetable oil(palm olein, E319), butter (from cow's milk), garlic, ginger, jaggery, chili powder, mustard oil, starch, garam masala, cumin powder, coriander powder, bay leaf, green cardamom, chat masala{salt, mango, black salt, cumin, coriander seeds, kachri, mint leaves, black pepper, yellow chillies, ginger, tamarind, bishop's weed, pomegranate seed, nutmeg, cloves, caraway, asafetida}, sea salt, black salt, fenugreek leaves, natural orange color powder.

Prepared in a facility that handles allergen including nuts.