Macaroni Cheese & Cherry Tomato 440G

This comforting dish blends velvety cheese with bursts of natural sweetness from cherry tomatoes. A simple, satisfying choice for lunch or dinner—no prep, just heat and eat.

For microwave: Remove the plastic lid and heat on high for 3–4 minutes until piping hot. Let it sit for a minute before serving.

For oven: Preheat to 180°C. Remove the plastic lid, transfer to an oven-safe dish, and heat for 15–20 minutes until hot throughout.

Storage:
Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.

Cherry tomatoes, parsley, vegetable oil(palm olein, E319), black pepper, salt, dried basil, macaroni(durum wheat semolina, water), cheese sauce [garlic paste, unsalted butter (from cow’s milk), white onion, grated mozzarella {pasteurized skimmed cow’s milk, lactic acid, starter culture, salt, microbial rennet, anticaking agent (cellulose)}, milk, whipping cream (from cow's milk & stabilizer E407), starch, water, salt, grated mature cheddar(pasteurized cow’s milk, salt, starter culture, vegetarian rennet), flour no 1, ground white pepper, pasteurized egg yolk].

Contains Wheat, Egg & Milk. Prepared in a facility that handles allergen including nuts.