Chicken Tikka Masala With Rice 330G

A beloved Indian classic made easy—this dish combines bold flavors with tender chicken and fluffy rice for a satisfying, no-fuss meal anytime.

For microwave: Remove the plastic lid and heat on high for 3–4 minutes until piping hot. Let it sit for a minute before serving.

For oven: Preheat to 180°C. Remove the plastic lid, transfer to an oven-safe dish, and heat for 15–20 minutes until hot throughout.

Storage:
Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.

Water, Basmati rice, Chicken thigh, Yoghurt, Chopped tomato, Thick Cream [fat butter, milk from cow, water, emulsifier & stabilizer mix [E407, E412, E472 from plant, E410, E401], Unsalted butter (from cow's milk), Red Onion, White onion, Starch, Garlic, Ginger, Mustard oil, Cashew nuts, Chicken stock powder (salt, corn starch, yeast extract, flavoring, spices, dehydrated vegs :onions, carrots, leeks, celery, garlic, sugar, dextrose, canola oil, anti-oxidant: vitamin E, herbs, E330), Jaggery, Sea salt, Cumin powder, coriander powder, Garam masala, Chat masala, Black salt, Vegetable oil, Fenugreek leaves, Bay Leaf, Green Cardamom, Black pepper, Saffron, Turmeric, Natural orange color powder (paprika)

Contains Milk, Mustard, Celery & Cashew nuts. Prepared in a facility that handles allergen including nuts.