Beef and Mushroom Red Grape Ragout 1Kg

The deep flavour of slow-cooked beef blends beautifully with earthy mushrooms and a hint of fruitiness from red grapes. Perfect served with mashed potatoes, rice, or crusty bread—just heat and enjoy.

Heat gently until hot throughout using your preferred method—microwave, stovetop, or oven.

Storage:

Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.

Water, penne pasta, Beef Chuck, Beef Jus, Red Grape juice, Vegetable oil, Button Mushroom, Carrots, White onion, Celery, Tomato ketchup(water, tomato paste, sugar, vinegar, corn starch, salt, acidifier: E330, Natural flavorings: cloves, pimento, cinnamon), Unsalted butter(from cow’s milk), Beef Base {vegetable fats and oils (palm, sunflower), salt, yeast extract, flavor enhancer (E621, E627, E631), hydrolysed vegetable protein (soy, corn), dehydrated vegetables (onion, garlic, beetroot), sugar, artificial flavor(beef), color (E150c), tapioca dextrin, emulsifier (E471)- vegetable origin(palm), natural flavor (grill), spices (pepper, celery), antioxidant (E307)}, starch, Flour No.1, Salt, Garlic puree, Rosemary, Thyme, Worcestershire sauce{malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spice, flavorings}, Black pepper.

Contains Milk, Wheat, Celery, Soy and Fish. Prepared in a facility that handles allergens.