Potato Mash

A classic and comforting side dish that's perfect for any meal. Made with creamy potatoes, butter, and a hint of seasoning, our mashed potatoes offer a smooth and velvety texture with a rich and buttery flavor. Whether served alongside roast chicken, grilled steak, or as part of a hearty stew, this timeless favorite is sure to please.

Oven:

Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the center of the oven and heat for 40 minutes.

Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.

Do not reheat once cooled.

Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.

Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age.

Potato, Pasteurized Egg Yolk, Whipping Cream, Salt, White Pepper Powder, Butter.

Milk, Egg. May contain traces of nuts.