Gratin Potato

A decadent and indulgent dish that's perfect for elevating your dining experience. Made with thinly sliced potatoes layered with creamy béchamel sauce and grated cheese, our gratin potato offers a luxurious texture and rich flavor profile. Whether served as a side dish to complement your favorite entree or showcased as the star of a dinner party, this gourmet favorite is guaranteed to impress.

Oven:

Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the center of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.

Do not reheat once cooled.

Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.

Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age.

Potato, Vegetable Oil, Garlic Paste, Butter, White Onion, Mozzarella Cheese, Milk, Whipping Cream, Starch, Water, Salt, Cheddar Cheese, Flour, White Pepper Powder.

Milk, Egg. May contain traces of nuts.