Cauliflower Cheese
A traditional favorite, with parboiled cauliflower florets topped with a rich creamy sauce and baked for a delicious flavor.
Serving grammage: 385g
Energy 135 kcal 7 %
Protein 5 g
Carbohydrates 6 g 2 %
of which Sugar 2 g
Added Sugar 0 g
Fat 9 g 14%
of which Saturates 7 g 34%
Trans fatty acid 0 g 10%
Fibre 2 g 6%
Sodium 179 mg 7%
Cholesterol 14 mg 5%
A classic and comforting dish that's perfect for indulging in creamy goodness. Made with tender cauliflower florets smothered in a rich and velvety cheese sauce, our Cauliflower Cheese offers a satisfying blend of flavors and textures. Whether served as a side dish alongside roast meats or as a vegetarian main course, this timeless favorite is sure to please.
Oven:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the center of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age.
Cauliflower, Whipping Cream, Milk, Cheddar Cheese, Mozzarella Cheese, Water, Vegetable Oil, Garlic, Butter, White Onion, Starch, Water, Salt, Flour, White Pepper Powder.
Milk, Egg. May contain traces of nuts.