Thai Green Chicken Curry

This Thai delight is one of the authentic tastes made from coconut milk slow simmered and cooked with Thai green sauce, fish sauce, fresh lemongrass, galangal, basil leaves, Thai red chili, fresh red jalapeno and added chunks of chicken breast.

HEAT FROM FROZEN

Convection Oven:

1. Preheat oven to 175°C
2. Place frozen chicken wings in the oven
3. Cook for 14-16 minutes

Microwave:

1. Place frozen chicken wings in the microwave
2. Microwave on HIGH (1000 wat) for 3 minutes.
3. Then turn over and cook for an additional 4 minutes

Please note: The core temperature of wings should be at least 75°C

Thai green sauce (fresh Thai galangal, fresh lemongrass, fresh Thai red chili, fresh basil leaves, Thai green curry paste, fish sauce, coconut milk, vegetable oil, sugar, chicken stock powder, starch, water, coconut cream), chicken breast, fresh chicken stock, fresh red jalapeño, fresh coriander

May contain traces of nuts.