Hickory Smoked Mole Double Beef Chili

A favorite of the Aztecs, this classic is a Mexican Chilli con Carne infused with dark chocolate mole, lean minced beef and slow cooked beef chuck with a Tortilla and Jalapeno Crust.

HEAT FROM FROZEN

Convection Oven:

1. Preheat oven to 175°C
2. Place frozen chicken wings in the oven
3. Cook for 14-16 minutes

Microwave:

1. Place frozen chicken wings in the microwave
2. Microwave on HIGH (1000 wat) for 3 minutes.
3. Then turn over and cook for an additional 4 minutes

Please note: The core temperature of wings should be at least 75°C

Hickory smoked double beef chili sauce (vegetable oil, white onion, celery, chili powder, chili flakes, hickory smoke liquid, dried oregano, chopped tomato, red kidney beans, salt, ground black pepper, dark chocolate, tomato ketchup, starch, water, garlic puree, tomato puree, minced beef, fresh coriander), tortilla crumble (plain tortilla chips, grated cheddar, green jalapeño, chili flakes), beef chuck, fresh beef stock

Milk, Celery. May contain traces of nuts.