Cottage Pie

Loved by every one, this pie has slow cooked lean minced beef with root vegetables, leek, tomato, peas, and beef stock sauce enriched with H.P. Brown Sauce and Worcestershire sauce, topped with creamy buttery hand piped mashed potato sprinkled with grated mature cheddar.

HEAT FROM FROZEN

Convection Oven:

1. Preheat oven to 175°C
2. Place frozen chicken wings in the oven
3. Cook for 14-16 minutes

Microwave:

1. Place frozen chicken wings in the microwave
2. Microwave on HIGH (1000 wat) for 3 minutes.
3. Then turn over and cook for an additional 4 minutes

Please note: The core temperature of wings should be at least 75°C

Cottage pie sauce (red onion, vegetable oil, minced beef, fresh carrot, fresh swede, fresh leeks, tomato ketchup, HP brown sauce, worcestershire sauce, dijon mustard, flour, starch, peas, salt, water, ground white pepper, chopped tomato, tomato paste, beef stock powder, molasses, fresh parsley), mashed potato (potato, pasteurized egg yolk, whipping cream, salt, ground white pepper, unsalted butter), grated cheddar cheese.

Wheat, Mustard, Egg, Milk. May contain traces of nuts