Beef Sausage With Mash And Onion Gravy

Trio plump beef sausages on a bed of creamy buttery hand piped mashed potato in a classic rich onion gravy infused with thyme.

HEAT FROM FROZEN

Convection Oven:

1. Preheat oven to 175°C
2. Place frozen chicken wings in the oven
3. Cook for 14-16 minutes

Microwave:

1. Place frozen chicken wings in the microwave
2. Microwave on HIGH (1000 wat) for 3 minutes.
3. Then turn over and cook for an additional 4 minutes

Please note: The core temperature of wings should be at least 75°C

Onion gravy (white onion, vegetable oil, bay leaves, red grape juice, flour, fresh parsley, starch, vegetable stock, water, salt, ground black pepper, molasses, tomato ketchup, thyme, butter unsalted, beef base powder), mashed potato (potato, pasteurized egg yolk, whipping cream, salt, ground white pepper, unsalted butter), beef and onion sausage, thyme

Milk, Wheat, Egg. May contain traces of nuts.