Salmon & Spinach Quiche

Savor the exquisite flavors of the sea and garden with our Salmon & Spinach Quiche. Made with premium smoked salmon and fresh spinach, our quiche offers a harmonious blend of savory and earthy notes. Baked to perfection in a buttery pastry crust, each bite delivers a burst of indulgence and satisfaction. Ideal for brunches, luncheons, or as a gourmet meal option, our Salmon & Spinach Quiche is sure to impress even the most discerning palates.

-Defrost the frozen quiche
in a plate by putting inside the microwave within 9 mins (1000W).

- After defrosting, ensure the product
core temperature should not be below 85°C. Proceed with oven cooking. Once
product is defrosted, DO NOT REFREEZE.

- Pre-heat oven at 160°C.

- Cook the product in the center of a baking
sheet and keep in the center of the oven.

- Bake at 180°C for 3mins. Check if product core temperature, should be 85°C.

Serve immediately.

Wheat, Prepared in a facility that handles allergens including nuts.