Vegan Lotus Biscuit Ice Cream 500ml

Experience the delectable sensation of our Lotus Ice Cream, a gourmet delight meticulously crafted for discerning palates. Made with premium vegan ingredients and inspired by the delicate lotus flower, our product promises an authentic taste experience. Elevate your desserts with the luxurious flavor and texture of our Vegan Lotus, perfect for adding a touch of sophistication to your recipes.

Scoop: Remove the ice cream from the freezer and allow to soften for 2–3 minutes for easy scooping.
Serve: Scoop into bowls, cones, or dessert dishes.
Optional Garnish: Sprinkle crushed Lotus biscuits or drizzle with plant-based caramel for an extra indulgence.
Keep Frozen: Return any unused portion to the freezer immediately to maintain quality.

Vegan whipping cream [lentil protein prep (11%), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers E322, E473, E471, stabilizers E412, E410, natural flavours, salt, food colour E160a], rice milk [water, Italian rice (11%), sunflower seeds oil, emulsifiers (E471) from palm, sea salt, Vitamin B12], sugar, water, lotus biscuit [wheat flour, sugar, vegetable oil and fat, candy sugar syrup, raising agent (E500), soya flour, salt, cinnamon], dextrose, lotus spread [Original caramelised biscuits 57% (wheat flour, sugar, vegetable oils: palm & rapeseed, candy sugar syrup, raising agent: E500, soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: E322 from soya, acidifier: E330], emulsifier and stabilizer mix [E471, E410, E412, gelling agent E401, E407, sugar].

Contains wheat and soy. Prepared in a facility that handles allergens including nuts.