Pizza Dough

Unlock endless pizza possibilities with our Pizza Dough, the foundation for your culinary masterpiece. Crafted with the finest ingredients and expertly balanced for optimal texture and flavor, our pizza dough delivers a perfect crispy crust with a soft, chewy interior. Whether you prefer traditional Margherita, meat lovers, or gourmet veggie toppings, our versatile dough provides the canvas for your creative pizza creations.

1. Thaw in the fridge for 8–12 hours (or overnight), then let sit at room temperature for 1–2 hours.
2. Preheat oven to 230–250°C (450–480°F) for at least 30 minutes.
3. Prepare dough by stretching/rolling on a floured surface.
4. Add your desired sauce, cheese, and toppings.
5. Bake for 7–10 minutes until golden and bubbly.
6. Cool slightly, then slice and serve hot.

Pizza flour, yeast, salt, olive oil and water.

Wheat gluten & May contain traces of nuts.