Friday Night Katsu

The classic comforting Friday night favorite from back home with diced boneless chicken breast cooked in a rich, creamy, soul melting coconut curry.

Keep Frozen Until Use
Store at -18°C. Do not refreeze after thawing.

Thaw (Optional)
For quicker heating, thaw in the refrigerator overnight.

Microwave Heating

• Place the contents in a microwave-safe dish.
• Separate the sauce if possible and heat it separately for best results.
• Cover loosely.
• Heat on high for 5–7 minutes, stirring halfway through.
• Ensure all components are heated thoroughly (internal temperature reaches 74°C).

Stovetop Option (for sauce)

• Pour sauce into a small saucepan.
• Heat on low-medium, stirring occasionally until hot.

Serve and Enjoy
Pour the sauce over the katsu and rice. Enjoy your comforting Friday Night Katsu!

Katsu curry sauce (corn oil, fresh white onion, fresh garlic puree, fresh ginger, mild curry powder, flour, chicken stock powder, coconut milk, light soy sauce, granulated sugar, water, starch, ground black pepper, garam masala, salt, fresh chicken stock, chili powder, coconut cream), chicken breast, roasted red peppers, vegetable oil, salt, fresh thyme

Wheat, soya. May contain traces of nuts