
Chicken Chasseur



A traditional Chasseur made with succulent Chicken breast and hand cut portobello mushrooms oven roasted together with onion, garlic, and butter, finished in a white grape juice, tomato, and tarragon sauce.
Energy
92 kcal 5%
Protein 8 g
Carbohydrates 5 g 2%
of which Sugar 3 g
Added Sugar 0 g
Fat 4 g 6%
of which Saturates 2 g 7%
Trans fatty acid 0 g
Fibre 1 g 4%
Sodium 342 mg 14%
Cholesterol 26 mg 9
A traditional Chasseur made with succulent Chicken breast and hand cut portobello mushrooms oven roasted together with onion, garlic, and butter, finished in a white grape juice, tomato, and tarragon sauce.
Keep Frozen Until Use
Store at -18°C. Do not refreeze after thawing.
Thaw (Optional)
For faster heating, thaw in the refrigerator overnight.
Stovetop Heating
- Place contents in a saucepan.
- Heat on medium, stirring occasionally.
- Simmer until chicken is fully heated through (internal temperature reaches 74°C).
Microwave Heating
- Transfer to a microwave-safe dish.
- Cover loosely.
- Heat on high for 5–7 minutes, stirring halfway through.
- Ensure even heating throughout.
Serve and Enjoy
Stir gently and serve hot. Enjoy your rich and savory Chicken Chasseur!
Chasseur sauce (white onion, unsalted butter, vegetable oil, garlic purée, mushroom portobello, chopped tomato, green grape juice, tomato paste, flour, starch, dried tarragon, fresh parsley, chicken stock, water, salt, ground black pepper, tomato ketchup, molasses), chicken breast, fresh chicken stock
Wheat, Milk. May contain traces of nuts