
Carrot Cake



Rich and nutty flavor of a deliciously dense carrot cake glazed with light cream and garnished with dried nuts and apricots.
Serving grammage: 8 portions - 1KG
Energy 374kcal 12%
Protein 3.9g
Carbohydrates 41.5g 15%
of which Sugar 31.5 g
Added Sugar 0 g
Fat 21.6g 28%
of which Saturates 5.9 g 30%
Trans fatty acid 0 g
Fibre 0.8g 3%
Sodium 336.1mg 5%
Cholesterol 60.9 mg 20%
Indulge in the perfect harmony of sweetness and spice with our Carrot Cake, a timeless classic reinvented for modern palates. Crafted with premium ingredients and expert precision, our carrot cake offers a moist and flavorful experience with every bite. Bursting with freshly grated carrots, aromatic spices, and a luscious cream cheese frosting, this cake is a delightful treat for any occasion.
Keep Chilled
Store carrot cake in the refrigerator at 4°C (39°F) or below until ready to serve.
Ready to Serve
Remove from fridge 10–15 minutes before serving to soften the cream cheese frosting and enhance flavors.
Slice & Enjoy
Cut into slices and enjoy the moist, spiced goodness!
Carrot, pineapple, sugar, E330, corn oil, flour, salt, baking powder, baking soda, cinnamon powder, coconut powder, walnut, cream cheese, light cream, icing sugar, butter, pasteurized egg, lemon zest, feullitine, mixed nuts, dried apricot, feuilletine.
Milk, Egg, Nuts