Butter Chicken With Jeera Rice 330G

A smooth, mildly spiced curry paired with aromatic jeera rice. This dish offers a balance of indulgence and warmth, perfect for an easy lunch or dinner without compromising on flavor.

For microwave: Remove the plastic lid and heat on high for 3–4 minutes until piping hot. Let it sit for a minute before serving.

For oven: Preheat to 180°C. Remove the plastic lid, transfer to an oven-safe dish, and heat for 15–20 minutes until hot throughout.

Storage:
Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.

Basmati rice, water, chicken breast, ghee(from cows milk), salt, cumin, coriander, Thick cream{cream 23% fat butter, cow's milk, water, emulsifier & stabilizer mix: E407, E412, E471, E410, E401}, white onion, water, tomatoes, chicken stock, butter, tomato paste, vegetable oil(palm Olein, E319), coriander, chicken stock powder{salt, corn starch, flavoring(maltodextrin, yeast extract, vegetables, artificial flavoring chicken, spices), dehydrated vegetables(onions, carrots, leeks, celery, garlic), sugar, dextrose, potassium chloride, yeast extract, vegetable oil(canola seed), vitamin E, herbs, spices, citric acid}, salt, modified starch, ginger, flour no.1, garam masala, chili powder, turmeric powder, cumin, garlic, coriander, dried fenugreek leaves

Contains Milk, Wheat, Soy, Celery & Egg.
Prepared in a facility that handles allergen including nuts.