Beef Bourguignon

Juicy beef chuck hand-weighed and slow cooked in a rich red grape and tomato sauce garnished with roasted smoked beef bacon strips, shallots, chestnut mushrooms and thyme.

Keep Frozen. Thaw before reheating for best results.

🔥 Reheating Instructions:

Thaw in fridge overnight.

Stovetop: Simmer on low with a splash of broth until hot.

Oven: 325°F (163°C), covered, 30–45 min until bubbling.

Microwave: Heat in intervals, stirring often.

✨ Tip: Add a splash of wine or fresh herbs to refresh flavor.

🍽️ Enjoy your rich, hearty French classic!

Bourguignon Sauce (Bay Leaf, Red Grape Juice, Vegetable Oil, Fresh Carrots, White Onion, Flour, Fresh Parsley, Starch, Vegetable Stock, Water, Salt, Ground Black Pepper, Molasses, Tomato Ketchup, Thyme), Roasted Shallot, Chestnut Mushrooms
Garnish (Shallots, Chestnut Mushroom, Vegetable Oil), Beef Chuck, Roasted. Beef Bacon (Halal Beef Meat, Salt, sodium nitrite (preservative), sodium
acetate , Emulsifier potassium and sodium triphosphate , Dextrose, ascorbic acid , mono sodium gultimate , Spices And Water), Fresh Beef Stock, Thyme.

Wheat. May contain traces of nuts.