Almond Croissant

A delectable treat that satisfies with every bite. Crafted with care and precision, our croissant boasts a perfect balance of flaky pastry and creamy almond filling. Elevate your morning routine or afternoon snack with the irresistible combination of buttery goodness and crunchy almonds. Perfect for bakeries, coffee shops, and gourmet markets, our Almond Croissant is sure to delight discerning palates and leave a lasting impression.

Keep Frozen Until Use
Store at -18°C. Do not refreeze after thawing.

Thaw

• Remove the croissant from the freezer.
• Let it thaw at room temperature for 1 to 2 hours until soft and ready to eat.

Optional: Warm Before Serving

• If desired, gently warm in the microwave for 10–15 seconds or until slightly warm.
• Do not overheat to maintain texture.

Serve and Enjoy
Best enjoyed fresh after thawing. No baking needed!

Flour No 1, water, white sugar, milk, bread crumbs, coconut powder, Almond, butter, egg, custard powder, icing sugar, yeast, salt and bread improver (E412, malt flour, E322, wheat gluten, E341, E300).

Wheat Gluten, Egg, Milk & Nuts