Description
Serving grammage:
425g
Ingredients:
Vegetable oil, fresh white onion, red kidney beans, chickpeas, black-eyed beans, cannellini beans, white beans, fresh red pepper, fresh green pepper, garlic paste, fresh butternut squash, fresh sweet potato, fresh coriander, chopped tomatoes, salt, starch, tomato ketchup, water, worcestershire sauce, vegetable stock, ground black pepper, smoke liquid, plain tortilla chips, grated vegan cheddar, red jalapeño, chili flakes
Nutrition:
NUTRIENTS | PER 100g | Unit | %DV |
---|---|---|---|
Energy | 69 | kcal | 3 |
Protein | 2 | g | |
Carbohydrates | 9 | g | 3 |
of which Sugar | 3.5 | g | |
Added Sugar | 0.4 | g | |
Fat | 3 | g | 4 |
of which Saturates | 0.4 | g | 2 |
Trans fatty acid | 0 | g | |
Fibre | 1.2 | g | 5 |
Sodium | 255 | mg | 11 |
Cholesterol | 0.5 | mg | 0 |
Allergens:
Soya, May contain traces of nuts
How to cook it:
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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