Description
Serving grammage:
396g
Ingredients:
Thai green sauce (fresh thai galangal, fresh lemongrass, fresh Thai red chili, fresh basil leaves, thai green curry paste, fish sauce, coconut milk, vegetable oil, sugar, chicken stock powder, starch, water, coconut cream), chicken breast, fresh chicken stock, fresh red jalapeño, fresh coriander
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 110 | kcal | 6 |
| Protein | 8 | g | |
| Carbohydrates | 4 | g | 1 |
| of which Sugar | 1 | g | |
| Added Sugar | 0.4 | g | |
| Fat | 5 | g | 10 |
| of which Saturates | 1 | g | 21 |
| Trans fatty acid | 0 | g | |
| Fibre | 4 | g | 6 |
| Sodium | 478 | mg | 10 |
| Cholesterol | 19 | mg | 8 |
Allergens:
May contain traces of nuts
Fish.
How to cook it:
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
MICROWAVE
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
There are no reviews yet.