Description
Serving grammage:
300g
Ingredients:
Durum wheat Semolina, dehydrated egg, water, spinach powder
Nutrition:
NUTRIENTS | PER 100g | Unit | %DV |
---|---|---|---|
Energy | 278 | kcal | 14 |
Protein | 2 | g | |
Carbohydrates | 49 | g | 16 |
of which Sugar | 0 | g | |
Added Sugar | 0 | g | |
Fat | 3 | g | 5 |
of which Saturates | 1 | g | 6 |
Trans fatty acid | 0 | g | |
Fibre | 3 | g | 16 |
Sodium | 54 | mg | 2 |
Cholesterol | 40 | mg | 13 |
Allergens:
Wheat and eggs and may contain traces of nuts
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
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