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Spinach Tagliatelle – 300 gms

Artisan wide tagliatelle made with durum wheat semolina and spinach.

AED 15.00

Categories: ,

Description

Serving grammage:

300g

Ingredients:

Durum wheat Semolina, dehydrated egg, water, spinach powder

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 278 kcal 14
Protein 2 g
Carbohydrates 49 g 16
of which Sugar 0 g
Added Sugar 0 g
Fat 3 g 5
of which Saturates 1 g 6
Trans fatty acid 0 g
Fibre 3 g 16
Sodium 54 mg 2
Cholesterol 40 mg 13

Allergens:

Wheat and eggs and may contain traces of nuts

How to cook it:

On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.

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