Description
Serving grammage:
440g
Ingredients:
Fresh cherry tomatoes, fresh parsley, crushed black pepper, salt, dried basil, grated cheddar, macaroni, cheese sauce (garlic paste, unsalted butter, fresh white onion, grated mozzarella, milk, whipping cream, starch, water, salt, grated mature cheddar, flour, ground white pepper, pasteurized egg yolk)
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 149 | kcal | 7 |
| Protein | 5 | g | |
| Carbohydrates | 10 | g | 3 |
| of which Sugar | 1 | g | |
| Added Sugar | 0 | g | |
| Fat | 8 | g | 12 |
| of which Saturates | 5.6 | g | 28 |
| Trans fatty acid | 0 | g | |
| Fibre | 0.6 | g | 2 |
| Sodium | 169 | mg | 7 |
| Cholesterol | 22 | mg | 7 |
Allergens:
Wheat, Egg, Milk. May contain traces of nuts
How to cook it:
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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