Description
Serving grammage:
470g
Ingredients:
Tomato sauce (chopped tomato, tomato paste, water, red onion, tomato ketchup, starch, salt, granulated sugar, garlic purée, corn oil, fresh basil, dried oregano), chicken cannelloni (durum wheat semolina, pasteurized liquid egg, chicken stock, chicken thigh, salt, black pepper, rosemary dry, celery, carrot, red onion, corn oil, garlic, tomato, paste), cheese sauce (vegetable oil, garlic paste, unsalted butter, white onion, mozzarella, milk, whipping cream, starch, water, salt, mature cheddar, flour, ground white pepper, pasteurized egg yolk), cheddar cheese, dried basil, crushed black pepper, and tomato
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 206 | kcal | 10 |
| Protein | 13 | g | |
| Carbohydrates | 13 | g | 4 |
| of which Sugar | 2 | g | |
| Added Sugar | 0 | g | |
| Fat | 13 | g | 20 |
| of which Saturates | 9 | g | 45 |
| Trans fatty acid | 0 | g | |
| Fibre | 1 | g | 3 |
| Sodium | 203 | mg | 8 |
| Cholesterol | 39 | mg | 13 |
Allergens:
Milk, egg, wheat, celery. May contain traces of nuts
How to cook it:
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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