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Bombay Potato

An Indian delight of cubed, parboiled, fried and spiced potatoes, that adds a perfect zing to your main meal

AED 14.00

Category:

Description

Serving grammage:

331g

Ingredients:

Potatoes, vegetable oil, salt, turmeric powder, black sesame seed, mild curry powder, garam masala, fresh parsley, ghee, fresh curry leaves

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 221 kcal 11
Protein 4 g
Carbohydrates 23 g 8
of which Sugar 1 g
Added Sugar 0 g
Fat 14 g
of which Saturates 2 g 21
Trans fatty acid 0 g 10
Fibre 3 g
Sodium 652 mg 14
Cholesterol 1 mg 27

Allergens:

Sesame. May contain traces of nuts

How to cook it:

OVEN
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age

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