Description
Serving grammage:
331g
Ingredients:
Potatoes, vegetable oil, salt, turmeric powder, black sesame seed, mild curry powder, garam masala, fresh parsley, ghee, fresh curry leaves
Nutrition:
NUTRIENTS | PER 100g | Unit | %DV |
---|---|---|---|
Energy | 221 | kcal | 11 |
Protein | 4 | g | |
Carbohydrates | 23 | g | 8 |
of which Sugar | 1 | g | |
Added Sugar | 0 | g | |
Fat | 14 | g | |
of which Saturates | 2 | g | 21 |
Trans fatty acid | 0 | g | 10 |
Fibre | 3 | g | |
Sodium | 652 | mg | 14 |
Cholesterol | 1 | mg | 27 |
Allergens:
Sesame. May contain traces of nuts
How to cook it:
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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